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[HEALTH] · United Kingdom · 40 sources

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Oxford study links very hot drinks to tripled oesophageal cancer risk

A large-scale study led by the University of Oxford has found that consuming very hot tea and coffee is linked to a significantly higher risk of developing oesophageal squamous cell carcinoma (SCC). The research, published in the International Journal of Cancer, analyzed data from nearly 980,000 adults in the UK over a period of up to 14 years, utilizing datasets from the Million Women Study and UK Biobank.

Findings indicate that individuals who prefer their beverages “very hot” face approximately a threefold higher risk of SCC compared to those who drink them “warm.” Additionally, consuming six or more hot drinks per day was associated with a 71% increase in risk, regardless of temperature. The study noted that these findings specifically apply to SCC and did not show a strong association with oesophageal adenocarcinoma.

Researchers suggest that repeated exposure to high temperatures—often cited as 65°C or above—may cause thermal damage to the cells lining the oesophagus, potentially leading to mutations. While experts emphasize that smoking and alcohol remain primary risk factors for oesophageal cancer, they recommend allowing hot drinks to cool to a comfortable temperature before consumption to mitigate risk.

Entities

Cancer Research UK · International Journal of Cancer · Keren Papier · UK Biobank · United Kingdom · University of Oxford

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1 day ago