Hotel Metropolitan announces Suica Penguin Christmas cakes

Hotel Metropolitan has announced the return of its Suica Penguin-themed Christmas cake series. The lineup includes four distinct varieties: a Bûche de Noël featuring hazelnut chocolate mousse and pear coulis, a Christmas Ornament whole cake with vanilla mousse and orange jelly, a Premium cake utilizing Valrhona chocolate and Pommery Champagne rosé, and a large Christmas Party Cake designed to serve approximately 12 people.

Reservations for these seasonal items are scheduled to open on October 1, 2026. Pickups will take place at a special booth at Hotel Metropolitan on selected dates in December. Customers can place orders through the hotel's official website or JRE MALL, though availability is limited and sales will conclude once stock is exhausted.