Hotel Okura Kyoto Okazaki Bettei announces seasonal dining and Christmas programs

Hotel Okura Kyoto Okazaki Bettei has announced its seasonal offerings for late 2026, including a Christmas dining series titled ‘Noël de BETTEI’. The program features a 10-course dinner centered on straw-grilled Wagyu fillet and a lunch course featuring foie gras and seasonal Kyoto flavors. The hotel is also offering specialized accommodation plans that include champagne and a lobby concert featuring cello and piano performances on December 24 and 25.

Additionally, the hotel’s lounge will serve the ‘Parfait d’Automne’ from October 1 to November 30, 2026. This seasonal dessert menu includes options such as a Tanba chestnut Mont Blanc with persimmon and a Shine Muscat fruit parfait, designed to complement the views of the hotel's garden.