Hotland Holdings announces new seasonal products for Gindaco and Gin no An

Hotland Holdings has announced several promotional events and new product launches for its brands, Tsukiji Gindaco and Gin no An.

On September 6, 2026, the company will celebrate ‘Croissant Taiyaki Day’ by offering a special discount on a five-piece croissant taiyaki set. Available at select Tsukiji Gindaco and Gin no An locations, the set will be priced at 1,036 yen, providing a 260 yen discount from the standard 1,296 yen price. Customers can choose between azuki and custard fillings.

Additionally, a new autumn seasonal lineup will launch on September 15, 2026. This collection includes the ‘Marron & Milk’ croissant taiyaki, featuring chestnut paste and milk cream, and the ‘Mochi Kuri’ croissant taiyaki, which combines homemade Hokkaido azuki bean paste with chewy gyuhi and a whole chestnut. The lineup also features the ‘Amaguri’ thin-skin taiyaki, which contains large pieces of chestnut mixed into a special sweet chestnut paste.