Household tips for removing grease from stoves and cabinets

Common household cleaning mistakes can lead to persistent grease buildup on stoves and kitchen cabinets. On stovetops, using cold water or scrubbing surfaces while they are still warm can cause grease to contract and harden into a yellowish film on stainless steel and glass. This buildup can clog burners, leading to inefficient yellow flames and potential carbon monoxide release.

To effectively clean a stove, it is recommended to use warm water (between 40°C and 50°C) and neutral detergent. Removable parts like aluminum burners should be cleaned separately to prevent grease from entering the stove body.

Similarly, kitchen cabinets often accumulate a sticky layer of oil particles and dust. To remove this without damaging materials like wood, MDF, or lacquer, a mixture of 500 ml of warm water and one tablespoon of neutral detergent is suggested. Cleaning should be done with gentle movements using a microfiber cloth, followed by drying with a clean, dry cloth to prevent moisture damage.