Houston Restaurant Weeks 2026 Launches Charity Menus at Liberty Kitchen

Houston Restaurant Weeks 2026 runs from August 1 to September 7, featuring specially curated multi‑course menus at Liberty Kitchen locations in River Oaks, Memorial City and Rice Village. Chef Matt Drennan presents $25 two‑course lunch and brunch options and a $55 three‑course dinner, each meal translating into direct donations to the Houston Food Bank. A $1 donation from a two‑course meal funds three meals for the bank, while a $3‑$5 donation from a dinner funds nine to fifteen meals.

The event is organized by the Cleverley Stone Foundation, continuing the legacy of Cleverley Stone, who created the fundraiser in 2003. Over the past 22 years, the combined Houston Restaurant Weeks and its sister event Eat Drink HTX have raised more than $22 million, supporting the Houston Food Bank’s service to an 18‑county region in southeast Texas.