Hyakusho Udon rebuilds team after 15 staff members depart

The Miyazaki-based restaurant Hyakusho Udon is navigating a significant period of transition following the departure of 15 staff members due to employment changes and overseas study. The restaurant, known for its large portions and signature 7kg ‘Rainbow Tower Shaved Ice,’ has undergone renovations to its interior and added terrace seating to improve the customer experience.

Owner Muneakazu Iwakiri is currently focused on training a new team of employees, which includes a former Japanese cuisine chef, a former parking attendant, and an aspiring pastry chef. The upcoming broadcast of the human documentary program ‘Omoumai Mise’ follows Iwakiri’s efforts to mentor these new staff members as they take on high-pressure tasks, such as serving the massive shaved ice towers. Iwakiri expressed his commitment to the growth of his staff, stating that he enjoys seeing them ‘smile and fly away’ after their time at the shop.