Hyatt Centric Kanazawa to host fermentation gastronomy dinner

Hyatt Centric Kanazawa has announced a limited-time culinary event titled ‘Kanazawa Local Ingredient Fair — Fermentation Gastronomy Dinner’. Running from November 19 to December 23, 2026, the program focuses on the region's deep-rooted fermentation culture and seasonal local produce.

The menu features seasonal delicacies such as Kobako crab, sweet shrimp, Kaga lotus root, and Gensuke radish, integrated with traditional fermented seasonings like miso, soy sauce, and sake lees. The dining experience is designed to highlight the unique gastronomy of Ishikawa Prefecture through a combination of local seafood, meat, and Kaga vegetables.