Hyderabad culinary scene features royal menus and Italian pop-ups

The culinary landscape in Hyderabad is seeing diverse international and regional offerings. At the restaurant Aish, a seven-course degustation menu has been curated to highlight royal culinary traditions, featuring items such as Gosht ka marag, a mutton soup simmered for six hours, and traditional Haleem.

In a different culinary direction, REAN – The Chef Studio at The Leela Hyderabad recently hosted a two-day modern Italian pop-up. Curated by Chefs Sreekar Kapuganti and Prajwal Sannala, the event focused on contemporary interpretations of classic trattoria-style cuisine. The menu included sourdough house focaccia and eggplant parmesan, designed for both individual dining and communal sharing.