Ibaraki Prefecture features seasonal Hitachi autumn soba and brand pork

In Ibaraki Prefecture, the seasonal Hitachi autumn soba is being highlighted as a local specialty. In the Kanasago area of Hitachiota City, which serves as the origin for this variety, new buckwheat is being prepared for the season.

Soba-dokoro Takuan, a new establishment opened in June, offers local specialties including natto soba and sauce katsu-don made with 'Moguri' brand pork. The pork is noted for its high quality, having previously held a Guinness World Record for its auction price.

Local culinary recommendations for the region include Izakaya Kokone in Hitachiomiya, which is suggested as a notable dining spot for those visiting the area.