Indonesian Fusion Recipes Spotlight Salmon Lodeh and Ketan Susu

A new recipe blends traditional Indonesian lodeh soup with pan‑seared salmon fillet, creating a dish that maintains the creamy coconut‑based broth while adding crisp‑skin fish. The preparation calls for cooking the salmon separately before combining it with a vegetable‑rich lodeh, offering a modern protein twist on a household favorite.

At the Food & Hospitality Indonesia (FHI) 2026 exhibition in Jakarta, Flora Food Group introduced its BlueBand Coconut Milk and Flora Professional product lines, supporting home cooks and food‑service chefs in creating such innovative meals. Ade Savitri, Head of Marketing for PT Flora Food Indonesia, highlighted the company's commitment to quality ingredients.

Another recipe demonstrates how the Magic Com rice cooker can simplify the making of ketan susu, a traditional sweet and savory glutinous‑rice dessert topped with cheese or other flavors. Detailed ingredient lists and step‑by‑step instructions show how the appliance ensures even cooking and a fluffy texture, making the classic snack easier to prepare at home.