Iowa State Fair features pork loin cooking demonstration

At the Iowa State Fair, a cooking demonstration featured the versatility of pork loin, showcasing how a single loin can be transformed into three distinct meals. One of the highlighted recipes was Teriyaki Pork and Pineapple Kabobs, which utilizes a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and pineapple juice.

The demonstration emphasized using pork loin as an affordable and versatile cut for various cooking methods, including kabobs, roasted pork loin with a dry rub, and grilled pork chops.