Istituto Panzini hosts food allergy and safety workshop

The Istituto Panzini in Senigallia held an initiative titled “A tavola con l’allergia” (At the table with allergies) on October 19 to promote food safety and inclusion in the catering industry. The event brought together students, medical professionals, chefs, and various associations to address the needs of individuals with food allergies.

Medical experts, including allergist Dr. Liotti from Salesi Pediatric Hospital, explained the distinctions between allergies and intolerances. Professional chefs and restaurateurs, such as Rossanina Del Santo, Mauro Polini, and Antonio Lerro, discussed common preparation errors and the practical challenges of managing allergies in professional kitchens.

The program included practical workshops where students participated in a show cooking session to identify intentional preparation errors. Additionally, students practiced using needle-free demonstration devices to learn how to administer adrenaline auto-injectors during an allergic emergency.