Istria white truffle season begins with push for EU protection

The white truffle season has officially commenced in Istria, Croatia, marked by a traditional gathering of truffle hunters in the Motovun Forest. This year's opening is highlighted by significant progress in protecting the authenticity of the Istrian white truffle. Following the successful implementation of national protection for its designation of origin, efforts are now underway to secure similar recognition within the European Union framework.

As a highly valued gastronomic product, the white truffle plays a vital role in the region's tourism and culinary identity. The market value for high-quality white truffles can reach between 4,600 and 5,000 euros per kilogram, while second-category truffles are valued at approximately 3,000 euros. The season typically runs from September to December, with yields heavily influenced by weather conditions such as rainfall and temperature fluctuations.