Italian agricultural producers seek collaboration to address supply chain challenges

Agricultural stakeholders in Italy are emphasizing the need for increased collaboration and organization to combat economic instability within the food supply chain. At a conference in Carpanzano during the XX Sagra della Castagna, producers discussed the difficulties facing the chestnut industry, specifically citing low prices, fragmented production, and the risk of abandoning chestnut groves.

Experts noted that the lack of organized aggregation makes individual producers vulnerable to commercial dynamics and the influence of intermediaries. To ensure economic continuity and preserve local landscapes, discussions focused on the importance of transformation, training, and strengthening producer organizations.

In a related context regarding sustainable agriculture, leaders such as Paolo Bruni of Cso Italy highlighted the necessity of regenerative practices and technological innovation. The focus remains on placing producers at the center of decision-making to address climate change and balance competitiveness with sustainability through collaborative governance.