Italian Chicken Stracciata and Quick Mustard‑Honey Vinaigrette Highlight Summer Cooking

A fast‑cook chicken stracciata dish pairs thinly sliced breast meat with cherry‑tomatoes, garlic, olive oil and a splash of white wine, creating a light sauce ready in about thirty minutes. The recipe recommends serving the chicken with grilled vegetables or rice and suggests a crisp white wine such as Vermentino.

A one‑minute mustard‑honey vinaigrette blends Dijon mustard, honey (or maple syrup for a vegan version), apple cider vinegar, salt, pepper and extra‑virgin olive oil. The emulsion can be whisked by hand or shaken in a jar and is promoted as a versatile dressing for salads, steamed vegetables, grilled chicken, or as a dip for air‑fried potato wedges.