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Italian dining venues highlight culinary and mixology innovation
Various dining establishments in Italy are highlighting innovative culinary and mixology approaches. In Milan, the restaurant ULTRA, located in the Porta Romana district, focuses on the synergy between its food menu and cocktail offerings. Bartender Lorenzo Mazzilli utilizes techniques such as fermentation, extraction, and clarification to ensure that ingredients used in the kitchen are echoed in the drinks, creating a cohesive dining experience.
In Torino, the restaurant Razzo is undergoing a culinary shift under the leadership of Chef Andrea Turchi. The establishment offers a menu featuring diverse ingredients, including grilled agretti with spinach cream, horse meat with garlic, and marinated augury with almond cream and fig leaves. The restaurant maintains an informal atmosphere with a bistro-style outdoor seating area.
Entities
Andrea Turchi · Lorenzo Mazzilli · Razzo · Torino · ULTRA
Claims
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- [○ 1 SOURCE] Lorenzo Mazzilli is a bartender with experience from travels in Central America. www.beesness.it
- [○ 1 SOURCE] The restaurant ULTRA aims to create harmony between food and cocktails using shared techniques like fermentation and extraction. www.beesness.it
- [● 2 SOURCES] The kitchen at Razzo is led by Chef Andrea Turchi. www.targatocn.it · www.torinoggi.it