Italian specialists recommend skincare and dietary approaches for chronic inflammatory skin diseases

Dermatology experts in Italy emphasize that a tailored daily skincare routine can improve adherence to treatment for chronic inflammatory skin conditions such as atopic dermatitis, psoriasis and rosacea. Key steps include gentle, short‑duration cleansing with pH‑balanced, non‑soap cleansers, careful drying, and the use of barrier‑restoring products containing ceramides, cholesterol and fatty acids. Products should be fragrance‑free and free of alcohol or sensitising preservatives to reduce irritation and support the skin microbiome.

Separate guidance notes that diet also influences psoriasis severity. Anti‑inflammatory foods rich in omega‑3 fatty acids (e.g., oily fish, flaxseed) and antioxidants (berries, leafy greens) may lessen flare‑ups, while limiting fried foods, red meat, high‑sugar items, alcohol and, for some patients, gluten can help. Adopting a Mediterranean‑style diet, maintaining healthy body weight and staying well‑hydrated are further recommended to manage inflammation and improve skin health.

Both sets of recommendations aim to enhance quality of life for patients by reducing symptom recurrence and supporting conventional medical therapies.