Santa Rita Harinas' Crispy Fried Onion drives summer cooking trends

Santa Rita Harinas has promoted its Crispy Fried Onion as a versatile, ready‑to‑use ingredient for summer dishes. The company says the product adds a crunchy texture and mild onion flavor to salads, gazpachos, pokés, burgers and grilled meats, and it is now available in gluten‑free formats for the food‑service sector. Director General Pedro J. López highlighted the product’s convenience and quality, noting its distribution across major Spanish supermarket chains such as Covirán, Alcampo, Eroski and others.

In Italy, the Ministry of Health ordered a recall of fresh cheeses made from raw milk after testing revealed the presence of STEC/VTEC Escherichia coli in several lots from Azienda Agricola Renzini Sila. Sixty lots of caciocavallo and two lots of caciotta were withdrawn from the market to prevent illness.

Meanwhile, a series of culinary guides from Spain and Italy encourage light, seasonal cooking for the summer. Tips include reducing food waste with picnic planning, using the same ingredients across multiple dishes, and preparing quick, cold recipes such as salads, pasta salads, ceviche, and smoothies. The advice aims to help households enjoy flavorful meals while minimizing waste and effort.