Italian zucchini dishes like lasagne and ring cake highlighted in new recipes

Two Italian-inspired zucchini recipes have been featured. One is a lasagne that substitutes thinly sliced zucchini for traditional pasta layers, pairing them with meat ragù, mozzarella and grated cheese before baking to a golden crust. The other is a savory ring‑shaped cake that mixes grated zucchini with flour, eggs, cheese, mortadella and seasoning, then bakes until fluffy and moist, suitable for brunch or picnics.

Both dishes emphasize the vegetable’s light sweetness and moisture, offering lighter alternatives to classic comfort foods and recommending serving options such as fresh salads, white wines or simple side dishes.