Italian‑style baked chicken with tomatoes, olives and herbs

A Bulgarian cooking site shares an Italian‑inspired baked chicken recipe that combines a whole chicken with cherry tomatoes, black olives, capers, garlic, white wine and fresh herbs. The chicken is butterflied, seasoned with salt, pepper, rosemary and thyme, then roasted in a 200 °C oven for about 35–40 minutes until golden and fully cooked. The dish is finished with a splash of olive oil and balsamic vinegar.

Another recipe offers a fluffy bacon and cottage‑cheese frittata for a quick family dinner. The frittata mixes eggs, milk, grated cheese, crisped bacon, cottage‑cheese and chopped spring onion, poured into a greased 26‑cm round baking dish and baked at 180 °C for 25–30 minutes until set and lightly browned. Both dishes are described with step‑by‑step instructions, cooking times and serving tips.