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[HEALTH] · Italy · 38 sources

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Italy faces child obesity surge as Mediterranean diet declines

Italy is experiencing a sharp rise in childhood obesity, especially in the southern region of Campania where more than 40% of children aged 8‑9 are overweight. The World Health Organization reports that Italian children rank among the most overweight in Europe. A BBC investigation highlights that the traditional Mediterranean diet has largely disappeared, with only about 10% of Italians still following it; the modern diet is described as the “five Ps” – pizza, pasta, potatoes, protein and bread.

Pediatrician Roberto Berni Canani notes treating very young children who already weigh 25 kg. The town of Ponticelli, on the outskirts of Naples, has been labelled a world capital of child obesity. A high‑profile case is 17‑year‑old Salvatore, who weighs 170 kg and cannot walk unaided; he is waiting for bariatric surgery at Betania Hospital in Ponticelli, but the procedure is deemed too risky and he has been prescribed a GLP‑1 weight‑loss injection instead. Experts say patients are now being seen at much younger ages, underscoring the growing health crisis.

Industry representatives from Unione italiana food have responded, asserting that pasta and other staple foods are not the cause of obesity, emphasizing a multifactorial view of diet and lifestyle.

Entities

Campania region · Dr Roberto Berni Canani · Dr Sonja Chiappetta · Italy · Ponticelli · Ponticelli (near Naples) · Roberto Berni Canani · Salvatore · Salvatore (17‑year‑old patient) · Valter Longo

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