JA Zen-noh shares quick green pepper recipe

JA Zen-noh released a recipe for ‘Mugen Piman’ (Infinite Green Peppers) via its official X account on August 12. The recipe is designed as a quick side dish, involving boiling sliced green peppers and mixing them with canned tuna, sesame oil, chicken bouillon, and ponzu, then topping with white sesame seeds and black pepper.

Green peppers are noted for being rich in vitamin C and beta-carotene, which may support immune function and antioxidant needs. For quality selection, consumers are advised to look for bright, glossy peppers with firm skin. To ensure longevity during storage, peppers should be wiped dry before being placed in a plastic bag in the vegetable compartment.