Jamie Oliver shares 4‑ingredient pasta recipe ready in 20 minutes

British chef Jamie Oliver demonstrates a quick pasta dish that uses only four ingredients—olive oil, lemon, Parmesan cheese and a pinch of salt. The recipe, designed for a fast evening meal, combines cooked spaghetti with a simple emulsion made by mixing the lemon zest, juice, grated Parmesan and olive oil, optionally enriched with a splash of pasta cooking water for extra creaminess.

Oliver emphasizes that quality ingredients and minimal preparation can produce a satisfying, restaurant‑style pasta without sauces, cream or complex techniques. The guide, published in German outlets, includes tips such as substituting Pecorino for some Parmesan or adding fresh basil or parsley for extra flavor.