Jamie Oliver shares seasonal recipes for soup and salad

Chef Jamie Oliver has shared several seasonal recipes focused on comforting autumn and Mediterranean flavors.

His tomato soup recipe features a base of simmered root vegetables, including carrots, celery, onions, and garlic, blended with plum tomatoes, milk, and balsamic vinegar. It is intended to be served with cheddar toast.

For a classic French onion soup, the recipe calls for slow-caramelized onions with brown sugar, beef broth, and a splash of vermouth or brandy, topped with sourdough croutons and melted Gruyère.

Additionally, Oliver provides an Italian-inspired tuna salad recipe that avoids mayonnaise. This dish combines tuna mixed with Greek yogurt, anchovies marinated in lemon, fennel, chili, arugula, and capers, served alongside roasted focaccia and heritage tomatoes.