Japanese curry brands announce new products and promotions

Various Japanese food products and seasonal offerings are being highlighted in the curry market. House Foods is offering promotional pricing on its ‘no-heat-required’ retort curry series, which includes Keema curry and mellow vegetable curry. These products are designed for convenience, suitable for quick meals, bento boxes, or emergency food stockpiling due to their long shelf life.

Additionally, the European-style curry specialist 100 Hours Curry has announced a limited-time autumn menu. The new ‘Mushroom and Seafood Curry’ features shimeji, king oyster, and maitake mushrooms combined with clams and shrimp, accented by tomato acidity. The restaurant is known for its 100-hour cooking process involving over 20 types of spices.