Japanese dining brands expand presence in Singapore and Philippines

Japanese culinary brands are expanding their reach with new offerings in Singapore and Quezon City.

Tampopo, a long-standing Japanese cuisine brand in Singapore, has launched its first Tampopo Collection at its Takashimaya location. The series begins with a collaboration titled ‘Tampopo x Unazen: #01 Tempura Selection,’ which runs from September 1 to October 31, 2026. The collaboration features various tempura sets paired with unagi rice, miso soup, and green tea, with prices starting from $15.80.

In Quezon City, Philippines, Tamako has officially opened a new restaurant at Scout Torillo and Scout Rallos. Co-owned by filmmaker Fifth Solomon, the establishment is inspired by Hokkaido and the culinary heritage of Mama Tama-ko. The restaurant traces its roots back to Tamako Japanese Dining, which was established in Singapore in 1990. The menu includes seafood, sushi rolls, teriyaki selections, and signature matcha tiramisu.