Japanese Ramen Shops Unveil Seasonal Menus in Hiroshima and Enoshima

The Hiroshima‑based ramen shop TOCOTON1 began offering a limited‑time cold chicken‑bone broth ramen flavored with Kawane yuzu on July 27, priced at ¥980 and available through the end of September. The dish uses locally sourced ingredients such as Hiroshima‑aged chicken, Kawane yuzu juice, and green onions from Yatsushiro.

Meanwhile, a pop‑up store for the Korean‑origin “Shin Ramen” opened on Enoshima’s Katase beach from July 11 to September 13. The venue serves exclusive menu items, including a “Spicy Cream Ramen” that combines the instant noodles with sausage, onions, and mushrooms, priced at ¥1,000. Both locations provide a range of toppings and aim to attract summer visitors with unique, region‑specific ramen experiences.