Japanese‑style tiramisù and Argentine chicken curry recipes trend online

A minimalist Japanese‑style tiramisù that uses only Greek yogurt, Lotus‑type biscuits and coffee has gone viral for its quick, no‑bake preparation. The dessert can be assembled in individual glasses, chilled for several hours, and served with a dusting of cocoa powder.

Chef Jimena Monteverde showcased a creamy chicken curry with glazed carrots on Argentina’s Canal 13. The dish combines chicken pieces, coconut milk, tomato purée, pumpkin and a blend of spices, finished with orange‑glazed carrots and fresh cilantro. Both recipes have been promoted as easy, flavorful meals that can be made at home without extensive cooking skills.