Japan's Kura Sushi and Tokuzuru Maru unveil new summer food products

Kura Sushi began a summer "unagi and tuna" fair on June 26, 2026, offering a range of stamina‑boosting sushi items such as premium eel from Hamamatsu Lake, specially aged tuna, garlic‑infused chicken steak sushi, and a novel shaved‑ice‑cold‑noodle side. The limited‑time menu also includes ultra‑aged fish pieces, spiced beef short ribs, and a luxe melon dessert.

Tokuzuru Maru launched a "Eat Fish Mayo" line on the same day, selling six ready‑to‑use condiments across all its stores. The series features domestically sourced mackerel and Fuji‑mountain salmon combined with lemon, cod roe or Izu wasabi, and is marketed for use on rice balls, sandwiches, pasta, salads and other dishes.