Jessica's Home Cooking: High-Protein Dumpling Recipes

Home cook Jessica shares two nutritious recipe ideas utilizing I-Mei W Protein Fit chicken breast dumplings.

The first recipe features Italian-style cheese and broccoli soup dumplings. It involves boiling chicken breast and cabbage dumplings for seven minutes, blending boiled broccoli with butter, parmesan cheese, and water to create a creamy soup, and serving the soup over the dumplings.

The second recipe is a rice paper pizza made with chicken breast and leek dumplings. After boiling the dumplings, they are placed on Vietnamese rice paper with cheese and basil, then air-fried at 190 degrees Celsius for five minutes to create a crispy texture.