Jhonatan Maldonado launches new culinary concept at Botànic

Chef Jhonatan Maldonado has introduced a renewed culinary concept at Botànic restaurant, located within the Son Borroy hotel. The new gastronomic proposal, titled ‘Pewma’—which means ‘dream’ in the Mapuche language—seeks to bridge Chilean origins with Mallorcan products.

The tasting menu features a blend of Pacific and Mediterranean influences, utilizing local ingredients such as rosemary, olive oil, pine nuts, and almonds. Key dishes include Chilean seafood ceviche with spirulina and pisco sour foam, Mallorcan lamb, and a Chilean-style empanada with squid and botifarró. The kitchen team includes Àlex Palmer, while the dining room is managed by Kelly Darbyshire and sommelier Milen Toscov.