Culinary trends and recipes feature diverse cooking tutorials and local food highlights

Various culinary guides and gastronomic highlights feature diverse recipes and local food trends. In Argentina, chef Jimena Monteverde shares several recipes via Canal Trece, including a moist chocolate pudding and a no-bake dulce de leche tart that uses cocoa cookies and cream.

Other instructional content includes methods for making homemade cheesecake muffins in under 20 minutes, crispy homemade potato chips, and traditional Argentine 'sanguchitos de miga' with tips for maintaining bread softness.

In the food service sector, 'Buche al paso' has gained popularity in the San Telmo Market in Buenos Aires, specializing in large, handmade sandwiches with generous fillings like raw ham.