Joyfull announces new autumn/winter 2026 menu

Family restaurant chain Joyfull has announced its new grand menu for the autumn and winter 2026 season, scheduled for release on October 6. The new lineup features several high-volume and seasonal items.

Key additions include a ‘Mega-sized Osaka-style Sweet and Salty Curry’ featuring 480g of rice and double the amount of curry roux, as well as a beef stew hamburger that took one year to develop. Other notable items include sukiyaki hot pot with increased meat portions, kimchi stew, and various seasonal sweets such as sweet potato parfaits.

In addition to new products, Joyfull is introducing a new ‘999 yen lunch’ set available Monday through Saturday from 10:00 to 15:00, which includes rice, pickles, miso soup, and a drink bar. The company is also implementing price reductions on certain high-volume menu items, such as the mega-sized French fries.