Jérôme Meunier shares beef tartare and oyster recipe

beef tartare oyster recipe Jérôme Meunier French cuisine Les Viviers

Chef Jérôme Meunier of the restaurant ‘Les Viviers’ in Port de Larros, located in the Atlantic bay of southwest France, has shared a recipe for a ‘Land and Sea’ appetizer featuring beef tartare and fresh oysters.

The dish combines the savory flavor of beef with the iodine freshness of oysters. To ensure a specific texture, the beef is finely diced by hand rather than being processed through a meat grinder. The recipe, which serves two people, requires approximately 10 to 15 minutes of preparation time and includes ingredients such as lean beef, oysters, shallots, chives, and olive oil.

Entities

Jérôme Meunier · Les Viviers · Port de Larros

Claims

What the coverage asserts, and how many sources carry each claim.

[● 3 SOURCES] The beef for the tartare is finely diced rather than being processed through a meat grinder. www.europeonline-magazine.eu · www.volksfreund.de · www.saarbruecker-zeitung.de
[● 3 SOURCES] Jérôme Meunier is the chef at the restaurant ‘Les Viviers’ in Port de Larros. www.europeonline-magazine.eu · www.volksfreund.de · www.saarbruecker-zeitung.de
[● 3 SOURCES] The dish requires 10 to 15 minutes of preparation time. www.europeonline-magazine.eu · www.volksfreund.de · www.saarbruecker-zeitung.de
[● 3 SOURCES] The recipe for two people uses 150g of lean beef and two oysters. www.europeonline-magazine.eu · www.volksfreund.de · www.saarbruecker-zeitung.de

Sources

„Land und Meer“: Rezept für Rindertatar mit Austern [www.leinetal24.de]

21 days ago

«Land und Meer»: Rezept für Rindertatar mit Austern [www.europeonline-magazine.eu]

21 days ago

Geformt wie zwei Burger: „Land und Meer“: Rezept für Rindertatar mit Austern [www.volksfreund.de]

21 days ago

Geformt wie zwei Burger: „Land und Meer“: Rezept für Rindertatar mit Austern [www.saarbruecker-zeitung.de]

21 days ago

„Land und Meer“: Rezept für Rindertatar mit Austern [www.wz.de]

21 days ago