July 20‑26, 2026 Weekly Meal Plans Feature Seasonal Recipes

Two French‑language sources have published menus for the week of 20 to 26 July 2026, each offering a set of seven seasonal recipes. The first guide lists dishes such as egg‑topped eggplant chakchouka, creamy chicken‑mushroom pasta, zucchini dolma with minced meat, baked sardines, a chickpea salad, an Algerian‑style coca pastry and lamb curry. The second publication from Kiss My Chef provides a similarly structured menu, including bruschetta with confit tomatoes, niçoise tuna salad, fig‑topped tart, mussel croquettes, duck bowl, salmon‑tartare, Korean‑style glazed potatoes, grilled‑vegetable salad with bagna cauda, Bresse bleu cheese, tuna‑red tartelettes, fresh salmon pasta, and various dessert verrines. Both menus aim to help families plan balanced meals using summer produce, alternating lighter daytime dishes with richer evening options.

The collections highlight the diversity of French and broader Mediterranean cuisine, encouraging home cooks to prepare the dishes with readily available ingredients and offering quick preparation times for many items.