K Hospital identifies dietary links to cancer risks

Experts from the Clinical Nutrition Department at K Hospital have identified specific dietary patterns that increase the risk of developing various types of cancer. A balanced diet is essential for providing necessary nutrients and managing weight to prevent chronic diseases.

Key risk factors include excessive energy intake leading to overweight and obesity, which are linked to cancers of the breast (post-menopause), colorectal tract, endometrium, kidney, and esophagus. Additionally, high consumption of red meats, such as beef and pork, and processed meats like sausages and bacon, is associated with an increased risk of colorectal cancer. The method of preparation, such as grilling meat directly over fire or using very high temperatures, can also create harmful compounds that contribute to health risks.