Kachopanes bakery in Ronda named one of Spain's top 50

Kachopanes, an artisan bakery located in Ronda, Spain, has been recognized as one of the 50 best bakeries in the country. Founded by Leo Andrades and Esperanza Gómez, the project transitioned from the hospitality industry to focus on specialized sourdough bread production.

The bakery utilizes long fermentation processes and a century-old sourdough starter originally sourced from the United States. The business model offers customers the option to pick up orders at their central Ronda location or receive home deliveries.