Kanazawa and Toyama Launch Food‑Travel Model Course to Attract Inbound Tourists

Kanazawa City and Toyama City in Japan have partnered to create a food‑focused tourism route aimed at short‑stay inbound visitors. The model course, highlighted in the U.S. travel magazine *Travel + Leisure*, showcases regional ingredients, traditional streetscapes and local hospitality, with the goal of extending visitor stays beyond the typical brief trips.

A separate travel guide outlines three summer light‑travel styles for Taiwanese and Japanese tourists: short domestic food trips such as a day‑long culinary tour of Tainan, city sightseeing itineraries in major Japanese metros like Tokyo, Osaka and Fukuoka, and relaxed island getaways in Okinawa with tips on transport, sun protection and local souvenirs. The guide emphasizes flexible planning, internet connectivity and packing essentials for short vacations.