Karlos Arguiñano presents documentary at Seminci film festival

Spanish chef Karlos Arguiñano is presenting his documentary, ‘Un tal Karlos’, at the 71st Valladolid International Film Festival (Seminci). Directed by Arantxa Aguirre and produced by Bainet, the film explores Arguiñano’s life and personal history beyond his well-known television and culinary career.

The documentary features interviews and memories from family and friends, including his wife, children, sisters, and actor Karra Elejalde. Following its screening at the San Sebastián Festival, the film is scheduled for a theatrical release in February 2027.