Keio Plaza Hotel announces 2027 New Year Osechi offerings

Keio Plaza Hotel has announced its 2027 New Year 'Osechi' food offerings, which will be available for reservation starting September 1, 2026. The collection is supervised by three chefs who have been awarded the Medal with Yellow Ribbon: Executive Chef Shinichi Sato, Chinese Cuisine Head Chef Li Guochao, and Japanese Cuisine Head Chef Toshiyuki Kato.

The menu includes various options to suit different group sizes, such as a three-tier Japanese, Western, and Chinese set for 5–6 people, a two-tier set for 3–4 people, and a single-tier Japanese set for 1–2 people. Reservations will remain open until December 20, 2026, with deliveries scheduled for December 30, 2026.