Keşlik region begins harvest of traditional ancestral crops

In the Keşlik region of the Karaköprü district in Şanlıurfa, local farmers have begun harvesting traditional crops planted in April. The harvest includes Keşlik melons, known for their distinct aroma, and Keşlik watermelons, which are noted for their sweetness and unique appearance.

Another notable product is the beige tomato, which grows in arid conditions without irrigation and is characterized by a sour flavor used in local dishes and paste. These crops are cultivated using ancestral seeds passed down through generations. Local producers, including Şükrü Aslan and Yunus Aslan, noted that these seeds have been preserved for approximately 100 to 150 years, ensuring the continuity of the region's traditional agricultural culture and seed diversity.