Kempinski Hotel Corvinus Budapest launches brunch and wins spa award

Kempinski Hotel Corvinus Budapest has announced several autumn updates, including the launch of a new Sunday brunch at ÉS Bisztró and a major industry award for its spa facilities.

Starting September 20, ÉS Bisztró is offering a Sunday Brunch from 11:30 AM to 4:00 PM throughout the autumn-winter season. The concept features an à la carte menu including dishes such as Eggs Benedict, Beef Wellington, and Tafelspitz. The service includes a live DJ and various beverage options, including two-hour unlimited drink packages.

Additionally, Kempinski The Spa has been named ‘Hungary’s Best Hotel Spa’ at the 2026 World Spa Awards. This marks the sixth time the facility has received this specific distinction. Spa Manager Katalin O’Nagy credited the award to the efforts of the therapists and reception team.