Kettle Chips launches festive Beef Bourguignon flavour

Kettle Chips has announced the launch of a limited-edition festive flavour, Beef Bourguignon & Winter Herbs. Developed in collaboration with chef and TV presenter Rachel Khoo, the recipe features slow-cooked Aberdeen Angus and Ribeye beef, mushrooms, tomato, and red wine, seasoned with a blend of thyme, rosemary, bay leaf, and parsley.

The 130g sharing bags are designed to be HFSS-compliant and use natural flavourings. The product will be available at various retailers throughout the holiday season: Sainsbury’s and Ocado starting September 23, Morrisons from October 1, and Co-op from November 11. The flavour is expected to remain on shelves until the end of December.