Kevin Pang shares sesame soy chicken and ginger-scallion noodle recipe

Kevin Pang shares a recipe for sesame soy chicken with ginger-scallion noodles, inspired by the cha chaan teng diners of Hong Kong. The dish features instant ramen tossed in a ginger-scallion sauce, topped with a pan-fried chicken cutlet and a fried egg.

The ginger-scallion sauce serves as a versatile base that can be used throughout the week for various proteins and dishes. The preparation involves marinating chicken thighs in a mixture of soy sauce, sugar, salt, pepper, garlic, sesame oil, and Shaoxing wine for at least two hours before pan-frying.