Khairul Aming discusses challenges of managing Rembayung restaurant

Entrepreneur and influencer Khairul Aming has shared the significant pressures involved in managing his first restaurant, Rembayung. He noted that high demand has led to frequent criticism and verbal abuse regarding operational decisions.

Amings has highlighted several logistical challenges, including managing a booking system that is frequently targeted by scammers and hackers. He also explained that he cannot allow walk-in customers or long queues to prevent traffic congestion and parking issues that would negatively impact the residents and local businesses in Kampung Baru.

Reflecting on his journey, Aming also touched upon the personal emotional toll of building a business from the ground up. He expressed grief over his late father not being able to witness his current success and emphasized that his achievements were built through hard work rather than personal connections.