Kiri Lassen Jensen shares food waste reduction methods

Kiri Lassen Jensen, a resident of Nørrebro, utilizes strict food waste prevention methods to maintain an exceptionally low household food budget. By repurposing food scraps—such as using broken tartlets as breadcrumbs, turning leftover oatmeal into crispbread, and freezing vegetable remnants—she and her family manage to minimize waste and costs.

Jensen shares these tips with nearly 9,000 followers on her Instagram profile, ‘Mit Resteri’, and collaborates with WeFood to create recipes using surplus food. The savings from her frugal eating habits allow the family to afford frequent travel and high-quality meals when discounts are available.