Airfryers gain popularity as healthy, energy-efficient cooking alternatives

Airfryers, or hot air fryers, are increasingly popular in German households as a healthier, more energy-efficient alternative to traditional deep frying. These devices reduce calorie intake and the formation of harmful substances like acrylamide by using significantly less oil.

Recent product testing and consumer reports highlight various models and uses. The Bosch Double Stack (Serie 6) was named a top performer in 2026 tests for its ability to cook chicken and broccoli effectively, though it received only satisfactory results for fries. Other brands like Ninja offer multi-functional devices capable of frying, reheating, and dehydrating.

In terms of market availability, retailers like Lidl and Amazon are competing on pricing for models such as the Tefal Easy Fry Max. Additionally, airfryers are being utilized for diverse culinary applications, ranging from making vegetable and fruit chips to preparing vegetarian meals like falafel sandwiches.