Kitchen maintenance: cleaning tips for hoods and ovens

Effective kitchen maintenance involves targeted cleaning methods for different appliances to remove grease and residue without damaging surfaces.

For range hoods, maintenance should begin by identifying the specific filter types. Metal grease filters can typically be washed, whereas carbon filters used in recirculation configurations often require replacement. It is recommended to disconnect the electrical supply and allow surfaces to cool before removing components. For specific models, such as those from Spar or Siam, users should consult manufacturer manuals to distinguish between washable parts and those that must be replaced.

To clean ovens with heavily polymerized grease, a mixture of white vinegar and fine salt can be used as an alternative to harsh chemicals. The recommended method involves creating a thick paste with a 1:1 ratio of white vinegar and fine salt. This paste should be applied to a slightly warm, turned-off oven to allow the acetic acid to penetrate the grease. After application, the residue should be wiped away and rinsed with warm water to avoid salt streaks or micro-scratches.