Kitchen renovation planning focuses on ergonomics and lifestyle needs

Planning a kitchen renovation requires careful consideration of ergonomics and lifestyle needs to avoid physical discomfort and budgetary errors. One critical aspect often overlooked is the height of the worktop. Rather than relying on the standard 90 cm height, the ideal height should be based on individual morphology. A common rule of thumb is to set the height at approximately half the user's stature plus two or three centimeters. Another method involves measuring the height when the user stands with arms at their sides and elbows bent at 90 degrees.

Beyond physical dimensions, successful kitchen projects necessitate defining clear objectives—such as addressing storage shortages, improving circulation, or modernizing appliances—before selecting styles or colors. Experts suggest that observing daily habits and technical constraints is essential to ensuring the space remains functional and adds value to the property.